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Member Rating:

5

Alfredo Primavera

Serves: 4 • Prep time: 20 min • Cook time: 10 min
Picture of the Alfredo Primavera recipe
  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 large carrot, thinly sliced
  • 1-1/2 cups broccoli florets and/or 1-1/2-inch pieces fresh asparagus
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar Bertolli® Alfredo Sauce
  • 1/2 cup water
  • 8 ounces linguine or spaghetti, cooked and drained
  • Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes. Add broccoli and red pepper and cook, stirring occasionally, 2 minutes. Stir in garlic, salt and black pepper and cook 30 seconds. Stir in Sauce and water and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Serve over hot linguine and garnish, if desired, with chopped fresh basil.

Cost per recipe*: $5.92.

Cost per serving*: $1.48.

*Based on average retail prices at national supermarkets.

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