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Member Rating:

5

Alfredo Linguine

Serves: 4 • Prep time: 20 min • Cook time: 10 min
Picture of the Alfredo Linguine recipe
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup walnuts, chopped
  • 1 large clove garlic, finely chopped
  • 1 jar Bertolli® Alfredo Sauce
  • 8 ounces linguine, cooked and drained
  • Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

Cost per recipe*: $4.33.

Cost per serving*: $1.08.

*Based on average retail prices at national supermarkets.

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2 Member Comments

  1. Posted 10/05/2009 at 22:47 PM by Bundy

    My whole family loves this recipe! Add garlic toast and call it a meal!!

  2. Posted 11/01/2009 at 13:08 PM by cupcake19

    I am making this tonight!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 500
Calories from fat: 260
Saturated fat: 11g
Trans fat: 0g
Total fat: 29g
Cholesterol: 65mg
Sodium: 820mg
Total carbohydrates: 49g
Sugars: 5g
Dietary fiber: 3g
Protein: 13g
Vitamin A: 15%
Vitamin C: 0%
Calcium: 10%
Iron: 15%
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