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Holiday Roasted Turkey
- 10- to 12- lb. fresh or frozen thawed whole turkey
- 1/2 cup Shedd's Spread Country Crock® Spread
- 2 Tbsp. lemon juice
- 2 tsp. dried rosemary leaves
- 1-1/2 tsp. salt
- 1 tsp. grated lemon peel
- 3/4 tsp. ground black pepper
Preheat oven to 425°. Remove giblets from turkey cavity and rinse turkey inside and out; pat dry with paper towels.
In small microwave-safe bowl, microwave remaining ingredients at HIGH 10 seconds or until Spread is melted; stir. Starting at cavity opening, gently loosen skin on turkey and evenly spread 1/2 of the mixture under skin, then spread remaining over outside of turkey.
In large roasting pan with rack, arrange turkey breast side up. Roast 15 minutes. Decrease oven to 350° and roast an additional 2 hours or until meat thermometer inserted in thickest part of the thigh reaches 180°. Let stand covered loosely with aluminum foil 20 minutes before carving.
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Nutritional Facts
Nutrition information per serving:
Calories: 530Calories from fat: 260
Saturated fat: 8g
Trans fat: 0g
Total fat: 29g
Cholesterol: 205mg
Sodium: 550mg
Total carbohydrates: 1g
Sugars: 0g
Dietary fiber: 0g
Protein: 61g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 4%
Iron: 25%
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the lemon and rosemary give the bird a great taste I really enjoyed the seasoning combo in this.
yes the seasoning is perfect! beautiful!
very delightfull meal
I really enjoyed this recipe, it turned out great and was easy to follow