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Big Game Stuffed Mushrooms
- 12 large white mushrooms (about 1-1/2 lbs.)
- 2 Tbsp. Promise® Buttery Spread
- 1-1/2 cups finely chopped zucchini
- 1 cup finely chopped red or orange bell pepper
- 1/2 cup finely chopped onion
- 8 ounces lean ground turkey*
- 3/4 tsp. ground cumin
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. shredded fat free cheddar cheese
Preheat oven to 375°. Remove and finely chop mushroom stems; reserve 1 cup.
In 12-inch nonstick skillet, melt Promise® Buttery Spread over medium heat and cook zucchini, red pepper, onion and reserved mushroom stems, stirring occasionally, 5 minutes or until tender. Add ground turkey and cumin and cook, stirring occasionally, until browned, about 5 minutes. Stir in salt and black pepper; set aside.
On baking sheet, arrange mushroom caps; evenly stuff with turkey mixture. Bake 25 minutes or until mushrooms are tender. Sprinkle with cheese.
*For Vegetarian Stuffed Mushrooms, substitute 2 additional small zucchini, finely chopped, instead of turkey.
Also terrific with Promise Light Spread.
This recipe is an Eat Smart™ recipe. Eat Smart™ recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.
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9 Member Comments
Nutritional Facts
Nutrition information per 2 mushrooms using 99% lean ground turkey:
Calories: 110Calories from fat: 35
Saturated fat: 0.5g
Trans fat: 0g
Total fat: 3.5g
Cholesterol: 15mg
Sodium: 180mg
Total carbohydrates: 8g
Sugars: 5g
Dietary fiber: 1g
Protein: 13g
Vitamin A: 20%
Vitamin C: 70%
Calcium: 4%
Iron: 6%
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These are my favourite!
last BBQ we had these made the perfect side for the steak.
How could you ever go wrong with this :)
I bet you can't just have one
These are so yummy! I love stuffed mushrooms and this is a really great recipe!
I tried making these again but instead of turkey I used shrimp. It was unbelievably tasty!
These are delicious, especially when stuffed with veggies.
Unusual looking recipe - but I think I'll try something different
Now this is a tasty treat!