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Member Rating:

4

Holiday Butternut Squash with Apple & Cranberries

Serves: 4 • Prep time: 15 min • Cook time: 45 min
Picture of the Holiday Butternut Squash with Apple & Cranberries recipe
  • 1/4 cup Shedd's Spread Country Crock® Spread, melted
  • 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
  • 1 medium apple, cubed
  • 1/2 cup dried cranberries
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg (optional)
  • 2 Tbsp. firmly packed brown sugar

Preheat oven to 425°.

Combine all ingredients in 1-1/2-quart baking dish. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

Cost per recipe*: $3.44

Cost per serving*: $0.86

*Based on average retail prices at national supermarkets.

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5 Member Comments

  1. Posted 11/17/2008 at 22:51 PM by Sisselp

    Ive never been that found of squash but this is amazing!

  2. Posted 11/25/2008 at 23:37 PM by Altagracia

    It is a great side dish you can use all year round. For people who have diabetes like I do you can use spelenda brown sugar instead of the regular one. It works just as great, and lower in sugar and calories.

  3. Posted 12/27/2008 at 15:01 PM by DavidKomisar

    keep the chunk size to 1/2" cubes not smaller

  4. Posted 11/20/2009 at 12:40 PM by cafemom

    My version of this includes a touch of raspberry vinegar, which gives the flavors a little pop.

  5. Posted 01/01/2010 at 17:45 PM by sueron13

    served at thanksgiving; everyone raved

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