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Member Rating:
5
Chicken & Bacon Florentine
Serves: 2 • Prep time: 10 min • Cook time: 15 min
- 3 slices bacon, chopped
- 2 boneless, skinless chicken breast halves (about 8 oz.)
- 1/4 cup shredded Parmesan or Asiago cheese
- 1 package (10 oz.) baby spinach leaves
- 1 clove garlic, finely chopped
- 1 package Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions
- Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings.
- Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with cheese, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm.
- Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.
- Evenly spoon hot Sauce onto serving plates. Top with spinach, then chicken and bacon. Garnish, if desired, with additional cheese.
Cost per recipe*: $12.26
Cost per serving*: $6.13
*Based on average retail prices at national supermarkets.
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mm bacon and chicken! my two favourite things! great recipe!
so good!!! i love bacon!
I can't imagine anyone not liking this
It was good.. wasn't great, but good
Finally, something tasty and easy to make during the week days!
Ohhh this is definitely for bacon lovers!
Anything with Chicken and Bacon in it is for me!
Wow is this ever quick and delicious!
Quick is right! and super delicious as well.
One of my favourite meals!