Chicken & Bacon Florentine

Serves: 2 • Prep time: 10 min • Cook time: 15 min

3 slices bacon, chopped
2 boneless, skinless chicken breast halves (about 8 oz.)
1/4 cup shredded Parmesan or Asiago cheese
1 package (10 oz.) baby spinach leaves
1 clove garlic, finely chopped
1 package Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions

Cook bacon in 12 inch nonstick skillet over medium-high heat, stirring occasionally, 4 minutes or until crisp. Remove bacon and reserve 2 tablespoons drippings.
Season chicken, if desired, with salt and black pepper. Cook chicken in reserved drippings over medium-high heat, turning once and sprinkling with cheese, 6 minutes or until chicken is thoroughly cooked. Remove chicken from skillet and keep warm.
Add spinach and garlic into same skillet and cook, stirring frequently, 2 minutes or until spinach is wilted.
Evenly spoon hot Sauce onto serving plates. Top with spinach, then chicken and bacon. Garnish, if desired, with additional cheese.

Cost per recipe*: $12.26

Cost per serving*: $6.13

*Based on average retail prices at national supermarkets.

Rate this recipe:

Posted 11/26/2008 at 01:13 AM by llens

mm bacon and chicken! my two favourite things! great recipe!
Posted 11/29/2008 at 16:14 PM by Miss Iggie

so good!!! i love bacon!
Posted 02/24/2009 at 08:48 AM by marklundale

I can't imagine anyone not liking this
Posted 05/03/2009 at 21:14 PM by NINchick

It was good.. wasn't great, but good
Posted 06/05/2009 at 12:19 PM by Bluebird07

Finally, something tasty and easy to make during the week days!
Posted 06/25/2009 at 15:20 PM by monica76

Ohhh this is definitely for bacon lovers!
Posted 08/23/2009 at 00:43 AM by luckyluck

Anything with Chicken and Bacon in it is for me!
Posted 10/05/2009 at 09:08 AM by pizzamonster

Wow is this ever quick and delicious!
Posted 10/05/2009 at 15:06 PM by cheeseface00

Quick is right! and super delicious as well.
Posted 10/19/2009 at 18:08 PM by bigmama

One of my favourite meals!