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4

3-Cheese Stromboli Try adding sliced deli ham or pepperoni for a twist!

Serves: 6 • Prep time: 10 min • Cook time: 20 min
Picture of the 3-Cheese Stromboli recipe
  • 1 can (10 oz.) refrigerated pizza dough
  • 1/4 lb. sliced provolone cheese
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style Pasta Sauce
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1/4 cup grated Parmesan cheese
  1. Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
  2. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
  3. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

Cost per recipe*: $9.75.

Cost per serving*: $1.63.

*Based on average retail prices at national supermarkets.

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3 Member Comments

  1. Posted 02/05/2009 at 18:17 PM by ikswokavon

    This is great and easy to reheat for lunch

  2. Posted 09/26/2009 at 21:26 PM by Pollypockett

    3-Cheese Stromboli is good

  3. Posted 10/13/2009 at 05:34 AM by advancedesignation

    These are a tastier and home made version of 3 cheese pizza pops

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