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Member Rating:

5

Eggplant Parmesan Soup

Serves: 6 • Prep time: 10 min • Cook time: 20 min
Picture of the Eggplant Parmesan Soup recipe
  • 4 Tbsp. olive oil, divided
  • 1 medium Italian or Japanese eggplant, halved lengthwise and thinly sliced (about 4 cups)
  • 1 cup chopped onion
  • 1 jar Bertolli® Olive Oil & Garlic Sauce
  • 2 cans (14.5 oz.) chicken or vegetable broth
  • 1 cup shredded mozzarella cheese (about 8 oz.)
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Heat 3 tablespoons olive oil in 6 quart nonstick saucepot over medium-high heat and cook eggplant, stirring occasionally, 5 minutes. Add remaining oil and onion and cook, stirring frequently, 5 minutes or until eggplant is golden and tender. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 5 minutes or until thickened.
  • Place 6 oven-proof soup bowls or crocks on cookie sheet. Evenly spoon soup into crocks, then top with mozzarella cheese, bread crumbs and Parmesan cheese. Broil 2 minutes or until cheese is melted and golden. Serve, if desired, with crusty Italian bread.

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11 Member Comments

  1. Posted 10/30/2008 at 07:48 AM by jodigulay

    This looks pretty fancy for a home-cooked meal. If you made it for guests they would probably be pretty impressed! Either that or think you're nuts, lol.

  2. Posted 11/10/2008 at 23:36 PM by llens

    Wow, not a fan of soup but decided to try it! and i loved it!

  3. Posted 01/13/2009 at 12:17 PM by jodigulay

    I finally tried this and I was quite surprised! Definitely going in my top list of soups.

  4. Posted 01/16/2009 at 14:19 PM by donnabrunen

    I love the 'topping' on this soup, changes the taste completely

  5. Posted 01/17/2009 at 01:58 AM by ikswokavon

    this was something different for me and I very much enjoyed it, plan to make it a regular soup in my diet it`s just amazing plain and simple.

  6. Posted 02/18/2009 at 12:49 PM by jodigulay

    I've got such a craving for this right now!

  7. Posted 05/14/2009 at 02:44 AM by sweetTina

    My kids never eat eggplant but this looks promising, hopefully this time they will eat some.

  8. Posted 06/01/2009 at 06:38 AM by MissT

    Im like your kids i never eat eggplant but may be with the parmesan cheese I will be able to eat some.

  9. Posted 06/24/2009 at 15:11 PM by turtles

    I sooo didn`t think i was going to like this, but it was so so good!

  10. Posted 07/23/2009 at 11:02 AM by JJvv1

    i was surprised at how good this tastes!! It was something new for me and I really liked the flavor!!

  11. Posted 09/01/2009 at 00:21 AM by ILoveTimmies

    I'm not a huge fan of eggplant but my husband likes to cook a variety of things and he made this, It was really good and i'm actually hoping he makes this or something similar to this in the near future

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