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Member Rating:
5
15-Minute Chicken Margherita
Serves: 4 • Prep time: 15 min • Cook time: 15 min
- 4 fully-cooked breaded chicken cutlets*
- 1 jar Bertolli® Tomato & Basil Sauce
- 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
- 8 ounces bow tie pasta, cooked and drained
- Preheat oven to 375°.
- Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.
Cost per recipe*: $8.47.
Cost per serving*: $2.17.
*Based on average retail prices at national supermarkets.
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Nutritional Facts
Nutrition information per serving:
Calories: 410Calories from fat: 80
Saturated fat: 3g
Trans fat: 0g
Total fat: 9g
Cholesterol: 30mg
Sodium: 960mg
Total carbohydrates: 64g
Sugars: 15g
Dietary fiber: 6g
Protein: 18g
Vitamin A: 20%
Vitamin C: 10%
Calcium: 15%
Iron: 20%
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This was so quick and easy and definitely delicious! Plus its actually easy on the waistline!
This looks soooo good, i can't wait to try it out!