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Member Rating:

5

Chicken & Broccoli Rabe Saute

Serves: 2 • Prep time: 15 min • Cook time: 10 min
  • 8 ounces boneless, skinless chicken breasts, thinly sliced
  • 1 Tbsp. olive oil
  • 1 small orange or red bell pepper, thinly sliced
  • 1 bunch broccoli rabe (about 8 oz.) , trimmed, coarsely chopped, blanched and drained*
  • 1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
  • 2 Tbsp. toasted pine nuts
  • Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes. Add orange pepper and cook 2 minutes. Add broccoli rabe and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 minute or until chicken is thoroughly cooked. Sprinkle with pine nuts. Serve, if desired, with crusty Italian bread.

*SUBSTITUTION: Use 8 ounces trimmed, blanched asparagus instead of broccoli rabe.

Cost per recipe*: $10.64

Cost per serving*: $5.32

*Based on average retail prices at national supermarkets.

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8 Member Comments

  1. Posted 01/30/2009 at 11:25 AM by jodigulay

    This was wonderful! So quick and easy to make too.

  2. Posted 02/22/2009 at 17:40 PM by donnabrunen

    Very nice rich flavour!

  3. Posted 03/08/2009 at 23:44 PM by rogermechham

    Nothing but the best when chicken is involved.

  4. Posted 05/02/2009 at 13:54 PM by momontherun

    This is Delicious

  5. Posted 05/03/2009 at 21:17 PM by NINchick

    Quick and Tasty

  6. Posted 05/09/2009 at 06:45 AM by Ale37

    To me it tastes better with the blanched asparagus

  7. Posted 06/13/2009 at 15:53 PM by Taylortart

    I like to add some green pepers too.

  8. Posted 06/28/2009 at 14:02 PM by dancer13

    Great tasting and very filling!

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