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5

10-Minute Arrabbiata Sauce

Serves: 8 • Prep time: 20 min • Cook time: 10 min
Picture of the 10-Minute Arrabbiata Sauce recipe
  • 2 Tbsp. olive oil
  • 1 Tbsp. finely chopped garlic
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 box (16 oz.) linguine, cooked and drained
  • Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.

Smart Choices Program™ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

Cost per recipe*: $4.63.

Cost per serving*: $.58.

*Based on average retail prices at national supermarkets.

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  • Nutritional Facts

Nutrition information per serving:

Calories: 290
Calories from fat: 50
Saturated fat: 1g
Trans fat: 0g
Total fat: 6g
Cholesterol: 0mg
Sodium: 310mg
Total carbohydrates: 51g
Sugars: 10g
Dietary fiber: 2g
Protein: 9g
Vitamin A: 10%
Vitamin C: 8%
Calcium: 4%
Iron: 15%
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