Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Baked Gnocchi with Two Cheeses & Walnuts

Serves: 4 • Prep time: 10 min • Cook time: 20 min
Picture of the Baked Gnocchi with Two Cheeses & Walnuts recipe
  • 1 jar Bertolli® Olive Oil & Garlic Sauce
  • 1 lb. fresh or frozen gnocchi, prepared according to package directions
  • 1-1/2 cups shredded mozzarella cheese (about 6 oz.)
  • 1/4 cup grated Parmesan cheese
  • 3 Tbsp. thinly sliced fresh basil leaves
  • 1/4 cup chopped walnuts
  • 2 Tbsp. Italian seasoned dry bread crumbs
  • Preheat oven to 425°.
  • Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
  • Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.

Cost per recipe*: $10.03.

Cost per serving*: $2.51.

*Based on average retail prices at national supermarkets.

Rate this recipe:


Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 420
Calories from fat: 140
Saturated fat: 6g
Trans fat: 0g
Total fat: 15g
Cholesterol: 35mg
Sodium: 910mg
Total carbohydrates: 53g
Sugars: 10g
Dietary fiber: 3g
Protein: 18g
Vitamin A: 10%
Vitamin C: 2%
Calcium: 25%
Iron: 15%
Image 01 Image 02 Image 03 Image 03