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Member Rating:

4

1-2-3 Chicken Cacciatore (6 Servings) Although this recipe simmers for awhile, it's mostly untended cooking, which frees you up.

Serves: 6 • Prep time: 5 min • Cook time: 55 min
Picture of the 1-2-3 Chicken Cacciatore (6 Servings) recipe
  • 1 Tbsp. olive oil
  • 2 lbs. chicken legs and thighs
  • 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
  • 3 cups hot cooked rice
  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.
  2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
  3. Serve with hot rice.

Cost per recipe*: $6.76.

Cost per serving*: $1.13.

*Based on average retail prices at national supermarkets.

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9 Member Comments

  1. Posted 11/11/2008 at 00:54 AM by llens

    Chicken has never tasted so good!

  2. Posted 02/02/2009 at 04:36 AM by marklundale

    I could eat a pound of these at the drop of a hat

  3. Posted 05/05/2009 at 06:37 AM by Kimber818

    fairly easy to make

  4. Posted 06/08/2009 at 06:06 AM by Jazzie

    I tried it with the cheese on top and it ended up amazing

  5. Posted 09/08/2009 at 05:12 AM by alex0527

    very good meal and really good on the ol'pocketbook

  6. Posted 09/26/2009 at 10:16 AM by pizzamonster

    This is a nice and tasty meal

  7. Posted 11/01/2009 at 13:07 PM by cupcake19

    My son always asks when I am making this again!

  8. Posted 11/25/2009 at 00:46 AM by mrsliz

    I love this recipe but I agree it needed something else. I added Italian Seasoning and minced garlic and fresh ground black pepper.

  9. Posted 03/27/2010 at 03:31 AM by FuzzyKnees

    Not my usual kind of chicken, but once I gave it a chance I liked it. Healthier than fried and breaded at least!

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  • Nutritional Facts

Nutrition information per serving:

Calories: 410
Calories from fat: 100
Saturated fat: 2.5g
Trans fat: 0g
Total fat: 11g
Cholesterol: 125mg
Sodium: 620mg
Total carbohydrates: 42g
Sugars: 12g
Dietary fiber: 3g
Protein: 34g
Vitamin A: 10%
Vitamin C: 8%
Calcium: 6%
Iron: 20%
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