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4

1-2-3 Chicken Cacciatore (6 Servings) Although this recipe takes a while to cook, it's mostly all untended cooking, which means that once it's on the heat, you can forget about it until it's done!

Serves: 6 • Prep time: 5 min • Cook time: 55 min
Picture of the 1-2-3 Chicken Cacciatore (6 Servings) recipe
  • 1 Tbsp. olive oil
  • 2 lbs. chicken legs and thighs
  • 1 jar (1 lb. 10 oz.) Ragu® Chunky Pasta Sauce
  1. Heat oil in 12-inch skillet over medium-high heat and brown chicken.
  2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked.
  3. Serve, if desired, with crusty Italian bread or hot cooked pasta served with additional Ragu® Chunky Pasta Sauce.

Cost per recipe*: $5.92

Cost per serving*: $.99

*Based on average retail prices at national supermarkets.

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8 Member Comments

  1. Posted 11/11/2008 at 00:54 AM by llens

    Chicken has never tasted so good!

  2. Posted 02/02/2009 at 04:36 AM by marklundale

    I could eat a pound of these at the drop of a hat

  3. Posted 05/05/2009 at 06:37 AM by Kimber818

    fairly easy to make

  4. Posted 06/08/2009 at 06:06 AM by Jazzie

    I tried it with the cheese on top and it ended up amazing

  5. Posted 09/08/2009 at 05:12 AM by alex0527

    very good meal and really good on the ol'pocketbook

  6. Posted 09/26/2009 at 10:16 AM by pizzamonster

    This is a nice and tasty meal

  7. Posted 11/01/2009 at 13:07 PM by cupcake19

    My son always asks when I am making this again!

  8. Posted 11/25/2009 at 00:46 AM by mrsliz

    I love this recipe but I agree it needed something else. I added Italian Seasoning and minced garlic and fresh ground black pepper.

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