Quantcast
Search makinglifebetter
Get makinglifebetter via RSS

Recipe Quick Search

Quick & Easy Budget
Advanced recipe search

Mushroom Parmesan

Serves: 4 • Prep time: 15 min • Cook time: 25 min
  • 4 large portobello mushrooms
  • 2 large red bell pepper, quartered
  • 2 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar Ragu® Light Pasta Sauce
  • 6 ounces part-skim mozzarella cheese (about 1-1/2 cups)
  • 4 Tbsp. grated Parmesan cheese
  • 8 ounces whole grain spaghetti, cooked and drained
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry

Preheat oven to 400°. Drizzle both sides of mushrooms and peppers with 1 tablespoon Bertolli® Classico™ Olive Oil. Season with salt and pepper. Grill 10 minutes, turning once, until nearly tender.

In 13X9-inch baking dish, spread 1 cup Ragu® Light Pasta Sauce. Arrange mushrooms on sauce. Top evenly with spinach and red peppers. Spread remaining sauce over the top. Sprinkle evenly with cheeses.

Bake 15 minutes uncovered. Serve mushrooms over hot cooked pasta.

Rate this recipe:


Post a Tip or Comment

Once you type your comment and click Submit, you will be asked to sign in or register before your comment or tip can be posted.

Comment guidelines
 
Print page Print page Send to a friend

  • Nutritional Facts

Nutrition information per serving:

Calories: 500
Calories from fat: 150
Saturated fat: 6g
Trans fat: 0g
Total fat: 17g
Cholesterol: 20mg
Sodium: 890mg
Total carbohydrates: 69g
Sugars: 15g
Dietary fiber: 15g
Protein: 24g
Vitamin A: 200%
Vitamin C: 220%
Calcium: 40%
Iron: 40%
Image 01 Image 02 Image 03 Image 03