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Member Rating:
5
Asiago Toasts
Makes: 18 appetizers • Prep time: 10 min • Cook time: 5 min
- 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil
- 1 cup shredded Asiago or Parmesan-Reggiano cheese
- 1 clove garlic, finely chopped
- 1 Tbsp. chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
- 1 Tbsp. chopped flat-leaf parsley (optional)
- 1/2 French baguette, cut into 18 slices
- In small bowl, combine all ingredients except baguette.
- On baking sheet, arrange baguette in a single layer; spread cheese mixture. Broil until the cheese is melted and golden, about 3 minutes.
Also terrific with Hellmann's or Best Food Real or Light Mayonnaise.
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Nutritional Facts
Nutrition information per toast:
Calories: 80Calories from fat: 35
Saturated fat: 1.5g
Trans fat: 0g
Total fat: 3.5g
Cholesterol: 5mg
Sodium: 170mg
Total carbohydrates: 8g
Sugars: 1g
Dietary fiber: 0g
Protein: 3g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 6%
Iron: 2%
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Taste great, quick and easy to make!
a great quick recipe to cook up for unexpected company.
they do make a great snack for a party or a romantic evening!
These are great!
yummy appetizer!!
Such a nice and light little snack, goes great with almost anything but even better, it can be made alone as well