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Quick Apple Turnovers
- 1 cup chopped Shedd's Country Crockâ„¢ Side Dishes Deluxe Cinnamon Apples
- 2 Tbsp. raisins
- 1 package (16.3 oz.) refrigerated flaky buttermilk biscuits
- 2 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 4 tsp. sugar
Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray; set aside.
In small bowl, combine chopped Shedd's Country Crock™ Side Dishes Deluxe Cinnamon Apples and raisins; set aside.
Separate each biscuit in half to make 16 pieces. On lightly floured surface, roll each into a 3-1/2-inch circle. On prepared cookie sheet, arrange 8 biscuit circles. Evenly spread with apple mixture, leaving 1/2-inch border. Top with remaining biscuit circles, sealing edges tightly with fork. Brush turnovers with melted Spread, then sprinkle with sugar. Bake 12 minutes or until golden. Serve warm.
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These were, like the title says, really quick to make and extremely yummy!
Excited to try this!
this is a great quick turnover recipe and you can really use whatever filling you want, the dough is a great quick recipe to make all kinds of pastry variations for breakfast.
Adding cramberry does makes them taste better, thanks for the tip jodi!
Yes these are quick - specially when you have a craving for a baked apple treat!