Comfort Food to the Rescue
Lauren of The Unilever Consumer Kitchens shares her favorite comfort-food recipes.
Now that the hustle and bustle of the holidays are over — and a resolution or two have already been broken — it’s time to get back to the normal routine. No more excuses for indulgent party food and takeout; it’s time for home cooking again.
There’s nothing like an old favorite on a cold January night. I know the phrase comfort food can imply time-consuming preparation, but with some shortcuts you can have the warm and hearty meal you’re craving in no time.
One of my family’s favorite comfort foods is Baked Potato Soup. You’ll have a satisfyingly delicious soup in less than 30 minutes, plus you can save time by cooking the potatoes in the microwave. New England–Style Seafood Casserole has just four ingredients, making it a snap to put together. It’s guaranteed to become a weeknight staple. You can also combine two old favorites into a new classic with Mac & Cheese Corn Chowder. And for the ultimate in easy comfort food, try Bertolli® Oven Bake Meals.™ My favorite is Mushroom Lasagna al Forno. For more information and to find your favorite, check out all varieties at www.bertolli.us/over-bake-meals.aspx
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