MAKES: 7 cups dip
PREP TIME: 15 minutes
| Nutrition Information
per 2-Tbsp. serving |
| Calories: 30 |
Calories from Fat: 20g |
| Saturated Fat: 1.5g |
Trans Fat: 0g |
| Total Fat: 2.5g |
Cholesterol: 5mg |
| Sodium: 75mg |
Total Carbohydrates: 1g |
| Sugars: 0g |
Dietary Fiber: 0g |
| Protein: 1g |
Vitamin A: 4% |
| Vitamin C: 2% |
Calcium: 2% |
| Iron: 0% |
INGREDIENTS
- 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
- 1 container (16 oz.) sour cream
- 1 cup shredded lettuce
- 1 medium tomato, chopped
- 1 can (2.25 oz.) sliced pitted ripe olives, drained
- 1/4 cup chopped red onion
- 1 can (4.5 oz.) chopped green chilies, drained
- 1 cup shredded cheddar cheese (about 4 oz.)
- Tortillachips
DIRECTIONS
Combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix and sour cream in 2-quart shallow dish.
Evenly layer remaining ingredients, except tortilla chips, ending with cheese. Chill, if desired. Serve with tortilla chips.