SERVES: 4
PREP TIME: 5 minutes
COOK TIME: 15 minutes
| Nutrition Information
per serving |
| Calories: 310 |
Calories from Fat: 80g |
| Saturated Fat: 2.5g |
Trans Fat: 0g |
| Total Fat: 9g |
Cholesterol: 50mg |
| Sodium: 170mg |
Total Carbohydrates: 25g |
| Sugars: 5g |
Dietary Fiber: 6g |
| Protein: 31g |
Vitamin A: 30% |
| Vitamin C: 35% |
Calcium: 6% |
| Iron: 25% |
INGREDIENTS
- 1 Tbsp. olive oil
- 1-lb. boneless sirloin steak, cut into 1-inch cubes
- 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
- 1 cup water
- 2 Tbsp. tomato paste
- 1 can (14-1/2 oz.) new potatoes, drained and cut into chunks
- 1 package (10 oz.) frozen green peas and carrots, thawed
DIRECTIONS
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown steak.
Stir in remaining ingredients. Bring to a boil over high heat.
Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.