Slow Cooker Pulled Pork Sandwiches

A great addition to a summer barbecue or perfect for a busy weekday dinner.

SERVES: 10 PREP TIME: 10 minutes COOK TIME: 6 hours

Nutrition Information per serving
Calories: 420	Calories from Fat: 90g
Saturated Fat: 3g	Trans Fat: 0g
Total Fat: 10g	Cholesterol: 80mg
Sodium: 870mg	Total Carbohydrates: 48g
Sugars: 17g	Dietary Fiber: 2g
Protein: 32g	Vitamin A: 4%
Vitamin C: 8%	Calcium: 8%
Iron: 20%

3- lb. boneless pork shoulder

1 envelope Lipton® Recipe Secrets® Onion Mushroom or Onion Soup Mix

1 cup ketchup

1/2 cup firmly packed brown sugar

1/4 cup apple cider vinegar

1 Tbsp. hot pepper sauce

10 Kaiser rolls or hamburger buns

Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.

Cook covered on HIGH 6 hours or on LOW 8 to 10 hours or until pork is tender.

Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.

Cost per recipe*: $8.00.

Cost per serving*: $.80.

*Based on average retail prices at national supermarkets.