Hearty Bbq Beef Sandwiches

Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, chili sauce and sugar in Dutch oven or 5-quart heavy oven-proof saucepot; add roast.

Bake covered 3 hours or until roast is tender. Remove roast; reserve juices. Bring reserved juices to a boil over high heat. Boil 4 minutes.

Meanwhile, shred roast with fork. Stir roast into reserved juices and simmer, stirring frequently, 1 minute. Serve on rolls.

SLOW COOKER METHOD: Arrange roast in slow cooker. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, chili sauce and sugar; pour over roast. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast, reserving juices. Shred roast with fork; stir into reserved juices. Serve on rolls.