Shape ground beef into 16 mini burgers*.
Thoroughly brown burgers in large saucepan; drain.
Stir in Lipton® Soup Secrets® Ring-o-Noodle Soup Mix, water and tomato; bring to a boil. Reduce heat to low and simmer uncovered, stirring occasionally, until burgers are cooked and noodles are tender, about 5 minutes. Stir in cheese.