Super Easy Slow-Cooked Chili
Brown the beef the night before, then refrigerate for simple morning assembly.
SERVES: 6
PREP TIME: 10 minutes
COOK TIME: 4 hours
| Nutrition Information
per serving |
| Calories: 360 |
Calories from Fat: 130g |
| Saturated Fat: 5g |
Trans Fat: 0.5g |
| Total Fat: 14g |
Cholesterol: 75mg |
| Sodium: 1100mg |
Total Carbohydrates: 27g |
| Sugars: 8g |
Dietary Fiber: 7g |
| Protein: 29g |
Vitamin A: 10% |
| Vitamin C: 25% |
Calcium: 6% |
| Iron: 25% |
INGREDIENTS
- 1-1/2 lbs. ground beef, browned
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 jar (lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 4 tsp. chili powder
DIRECTIONS
Combine all ingredients in slow cooker and cook covered on LOW 8 hours or HIGH 4 hours. Serve, if desired, over hot cooked rice.