Slow Cooker Beef Stroganoff
SERVES: 6
PREP TIME: 10 minutes
COOK TIME: 4 hours
| Nutrition Information
per serving |
| Calories: 340 |
Calories from Fat: 130g |
| Saturated Fat: 7g |
Trans Fat: 0g |
| Total Fat: 14g |
Cholesterol: 100mg |
| Sodium: 610mg |
Total Carbohydrates: 12g |
| Sugars: 4g |
Dietary Fiber: 2g |
| Protein: 36g |
Vitamin A: 10% |
| Vitamin C: 15% |
Calcium: 4% |
| Iron: 20% |
INGREDIENTS
- 2- lbs. boneless beef chuck steak, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 10 ounces sliced mushrooms
- 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
- 1/2 tsp. dried thyme leaves, crushed
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 container (8 oz.) sour cream
DIRECTIONS
Toss beef with flour in slow cooker. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.
Stir in sour cream. Serve, if desired, over hot cooked noodles.