Hearty Beef Barley Stew

SERVES: 8 PREP TIME: 10 minutes COOK TIME: 1 hour 45 minutes

INGREDIENTS

1 Tbsp. olive oil

1-1/2 lbs. beef stew meat, cut into 1-inch cubes

2 cups baby carrots

1 package (10 oz.) fresh mushrooms, sliced

1 envelope Lipton® Recipe Secrets® Onion Soup Mix

2 cans (14-1/oz. each) beef broth

1 can (14-1/2 oz.) diced tomatoes

2 cups water

3/4 cup uncooked pearled barley

1 cup frozen green peas

DIRECTIONS

Heat olive oil in 6-quart saucepot over medium-high heat and brown beef.

Stir in remaining ingredients except peas.

Bring to a boil over high heat. Reduce heat to medium-low and simmer covered stirring occasionally, 1-1/2 hours or until beef is tender. Stir in peas. Cook 5 minutes or until heated through. Season, if desired, with salt and ground black pepper.

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