Coconut Beef Curry

SERVES: 8 PREP TIME: 15 minutes COOK TIME: 4 hours 15 minutes

INGREDIENTS

2 Tbsp. all-purpose flour

4 tsp. curry powder

1/4 tsp. ground red pepper

2-1/2 lbs. boneless beef chuck steak or lamb cut into 1-inch chunks

1-1/2 cups baby carrots

1 large all-purpose potato, cut into 1-inch chunks

1 can (15 oz.) coconut milk

1 envelope Lipton® Recipe Secrets® Onion Soup Mix

1 cup frozen green peas

DIRECTIONS

In large bowl, combine flour, curry powder and red pepper. Add beef; toss to coat.

Brown beef, if desired. In slow cooker, add beef and remaining ingredients except peas. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Stir in peas; let stand 5 minutes. Serve, if desired, with hot cooked rice. Garnish, if desired, with chopped cilantro.

Photo Copyright 2006 Publications International, Ltd. Used with permission.

Cost per recipe*: $14.71.

Cost per serving*: $1.84.

*Based on average retail prices at national supermarkets.

Coconut Beef Curry

INGREDIENTS

DIRECTIONS

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